A HILTON TEL AVIV STYLE APPLE TART FOR ROSH HASHANA
Lekach, or Jewish honey cake is one of the
symbolically significant foods traditionally eaten on Rosh
Hashanah in hopes of ensuring a sweet New Year. However the apple with
honey is another traditional food popular in this holiday, as the apple symbolizes Gan Eden (the Garden of Eden) and the
honey is a taste of sweetness. 26 years old Dor Brawn, the Pastry Sue Chef of
Hilton Tel Aviv combined them both. So how about something different to
surprise your family and guests this year, like Hilton Tel Aviv guests will be
surprised in the coming Holiday.
Dor Brown, Photo: Motti Verses |
APPLE
TART
Sweet Pastry
300 gr margarine
/butter
200gr sugar powder
100gr eggs
5 gr salt
75 gr almond powder
500 gr flour
Method
Using the guitar whisk
mix the margarine and sugar powder
After it is smooth
paste add the eggs slowly and after add all the dry ingredients making sure not
to over mix.
Filling:-
100gr butter
200gr sugar
Vanilla essence
150 gr eggs
90gr sour cream
170 gr flour
1 gr salt
2 gr baking powder
350gr peeled and cut
into cubes apples
Method:-
Mix the apples with
sugar and cinnamon as per taste and put aside
Put butter and sugar in
the mixed using a whisk
After it is smooth add
the eggs slowly until it whisked
Change to the guitar
whisk and add the dry ingredients and sour cream
Add the apples to the
mixture.
This can be baked in a
pastry case (the recipe above )
Or
Baked in an English cake tin 160
degrees for 30 minutes
Photo: Motti Verses |
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