Friday, August 24, 2018

A Hilton Tel Aviv Style Apple Tart for Rosh Hashana


A HILTON TEL AVIV STYLE APPLE TART FOR ROSH HASHANA
Lekach, or Jewish honey cake  is one of the symbolically significant foods traditionally eaten on Rosh Hashanah in hopes of ensuring a sweet New Year. However the apple with honey is another traditional food popular in this holiday, as the apple symbolizes Gan Eden (the Garden of Eden) and the honey is a taste of sweetness. 26 years old Dor Brawn, the Pastry Sue Chef of Hilton Tel Aviv combined them both. So how about something different to surprise your family and guests this year, like Hilton Tel Aviv guests will be surprised in the coming Holiday.
Dor Brown, Photo: Motti Verses


APPLE TART
 Sweet Pastry
300 gr margarine /butter
200gr sugar powder
100gr eggs
5 gr salt
75 gr almond powder
500 gr flour
Method
Using the guitar whisk mix the margarine and sugar powder
After it is smooth paste add the eggs slowly and after add all the dry ingredients making sure not to over mix.
Filling:-
100gr butter
200gr sugar
Vanilla essence
150 gr eggs
90gr sour cream
170 gr flour
1 gr salt
2 gr baking powder
350gr peeled and cut into cubes apples
Method:-
Mix the apples with sugar and cinnamon as per taste and put aside
Put butter and sugar in the mixed using a whisk
After it is smooth add the eggs slowly until it whisked
Change to the guitar whisk and add the dry ingredients and sour cream
Add the apples to the mixture.
This can be baked in a pastry case (the recipe above )
 Or
 Baked in an English cake tin   160 degrees for 30 minutes 
Photo: Motti Verses

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